Beef and Cheese Chimichangas
There’s something so nostalgic about whipping up a batch of Beef and Cheese Chimichangas, and it always takes me back to a memorable trip I took to the
Ingredients
- 1 ½ lbs. ground beef
- 1 can refried beans
- ½ medium onion (chopped)
- 2 tsp. minced garlic
- 2 tsp. chili powder
- 1 tsp. cumin
- ½ tsp. oregano
- 10 flour tortillas (10-inch)
- 24 oz. tomato sauce
- 4 oz. diced green chilis in a can
- 4 oz. chopped jalapenos in a can
- 1 ½ cups shredded taco blend cheese
- Salt and pepper to taste
- Oil for frying
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