Jambon au gingembre en conserve et orange | Townsend Fine Foods

Ingredients

• 2 kg or 4lb smoked pasture raised pork ham
• 1 onion stuck with 3 cloves
• 1 bay leaf
• 6 peppercorns
• 1 ¼ c dry white wine
• ¼ c brown sugar
• ½ c orange juice
• 1 Tbsp clear honey
• ½ tsp ground ginger
• 1 Tbsp Dijon mustard
• whole cloves