Konkani Style Mande/Mandige-Pancakes with coconut | Archana's Kitchen

Konkani Style Mande/Mandige-Pancakes with coconut | Archana's Kitchen

www.archanaskitchen.com

A sweet pancake made by frying the rolled maida flour and then stuffing it with roasted coconut, cardamom powder, sugar and sesame seeds. The Chavde is also ...

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Ingredients

  • 250 grams All Purpose Flour (Maida)
  • 2 tablespoon Ghee melted
  • Salt to taste
  • Milk or water to make dough
  • 1 Dessicated Coconut or copra peeled and finely grated
  • Caster Sugar according to your taste
  • 2 tablespoon Sesame seeds (Til seeds) roasted
  • 2 teaspoons Cardamom Powder (Elaichi)
  • Oil for deep frying

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