Konkani Style Mande/Mandige-Pancakes with coconut | Archana's Kitchen
A sweet pancake made by frying the rolled maida flour and then stuffing it with roasted coconut, cardamom powder, sugar and sesame seeds. The Chavde is also ...
Ingredients
- 250 grams All Purpose Flour (Maida)
- 2 tablespoon Ghee melted
- Salt to taste
- Milk or water to make dough
- 1 Dessicated Coconut or copra peeled and finely grated
- Caster Sugar according to your taste
- 2 tablespoon Sesame seeds (Til seeds) roasted
- 2 teaspoons Cardamom Powder (Elaichi)
- Oil for deep frying
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