Yogurt Plum Cake with Greek Yogurt - My Grandma Recipes

Ingredients

• 1.5 cups (190g) all-purpose flour
• 0.75 cup (150g) granulated sugar
• 1 tsp (5g) baking powder
• 0.5 tsp (3g) salt
• 1 cup (240g) plain Greek yogurt
• 0.5 cup (120ml) vegetable oil
• 2 large (100g) eggs
• 1 tsp (5ml) vanilla extract
• 0.5 tsp (1g) ground cinnamon
• 5 medium (300g) plums, pitted and sliced
• 1 tbsp (12g) granulated sugar
• 1 tbsp (15g) melted butter