The Hungry Vegan
Vegan Australian damper, dairy-free and packed with flavor. Perfect scone-sized bites made with self-raising flour, butter, and plant milk—cooked to perfection in under 30 minutes!
Ingredients
- 2 cups self-raising flour
- 2 tsp sugar
- 2 Tbsp butter
- 1/2 - 1 cup of plant milk
- 1/2 tsp salt
- 1/2 cup roughly chopped fruit (dates etc.)
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