Gluten-free Vegan scones with no addition of xanthan gum | Food-e-Land

Gluten-free Vegan scones with no addition of xanthan gum | Food-e-Land

www.food-e-land.com

Scone- crumbly bun. Hot with melting butter, for tea with jam, for tea - necessarily at five in the afternoon, to the picnic basket, to the newspaper on a lazy morning. Risen, filling bread to be...

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Ingredients

  • 500 g of gluten-free flour
  • 2 flat teaspoons of baking soda
  • 1 ripe banana
  • 2-3 tablespoons of sugar
  • 220-280 ml of coconut milk (depend on flour You are using)
  • 4 tbsp olive oil

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