Tokyo Sakura Sponge | I've Been Cooking
Experience a taste of Japan with Tokyo Sakura Sponge, a delicate and fragrant cake featuring sakura petals. This dessert not only embodies the essence of spring, but also offers a unique twist on the...
Keywords
- Tokyo Sakura Sponge
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Sakura petals (pickled)
- All-purpose flour - 1 cup
- Granulated sugar - 3/4 cup
- Unsalted butter - 1/2 cup
- Large eggs - 4
- Baking powder - 1 teaspoon
- Milk - 1/2 cup
- Vanilla extract - 1 teaspoon
- Salt - 1/4 teaspoon
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