Tokyo Sakura Sponge | I've Been Cooking

Tokyo Sakura Sponge | I've Been Cooking

ivebeen.cooking

Experience a taste of Japan with Tokyo Sakura Sponge, a delicate and fragrant cake featuring sakura petals. This dessert not only embodies the essence of spring, but also offers a unique twist on the...

Keywords

  • Tokyo Sakura Sponge
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
View Original

Share this recipe:

Ingredients

  • Sakura petals (pickled)
  • All-purpose flour - 1 cup
  • Granulated sugar - 3/4 cup
  • Unsalted butter - 1/2 cup
  • Large eggs - 4
  • Baking powder - 1 teaspoon
  • Milk - 1/2 cup
  • Vanilla extract - 1 teaspoon
  • Salt - 1/4 teaspoon

More Like This