Spicy Tuna Bowl with Spicy Mayo Recipe
Turn your favourite sushi into a delicious bowl with masago, fresh avocado & spicy mayo tuna—it’s easier than you think! Learn more details.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Rice cooker
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup sushi rice, cooked according to package directions
- 1 can (170g) Ocean's Pole & Line Flaked Light Tuna, drained
- 1 ripe avocado, halved
- 3 tbsp masago (flying fish roe)
- 1 ½ tbsp furikake seasoning
- 3 tbsp mayo
- 1 tbsp Sriracha
- 1 tsp sesame oil
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