Tomato Bisque<!-- -->
This creamy tomato soup is nutritious and satisfying. Vegan, dairy free, gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amazinghealth.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
Ingredients
- 3 tablespoons Earth Balance vegan butter (or your favorite vegan butter)
- 1 onion, diced
- 2-3 pinches of cinnamon (to taste)
- 1 teaspoon fennel seeds
- 1 teaspoon fenugreek seeds
- 1 tablespoon lemongrass, chopped
- 1 stalk celery, diced
- 2 cups chopped leek
- 3 threads saffron (optional)
- 3 tablespoons white unbleached flour
- 5 cups water
- 1 tablespoon chicken-style seasoning
- 1 can (28 oz) V8 juice
- 1 sprig rosemary, chopped
- 1 cup coconut milk
- Sea salt to taste
- 4 cups diced sweet potato
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