Salted tomato salad - Good Food Middle East
Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g heritage tomatoes, various shapes and sizes
- 1 red onion
- 1 garlic clove
- 8 small basil leaves
- 1 tbsp olive oil
- 1 tbsp nigella seeds
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