Coconut and Mango Rice Pudding | RICARDO

Ingredients

• 1 can (400 ml) coconut milk
• 2 1/2 cups (625 ml) milk (see note)
• 1/2 cup (125 ml) white long grain rice
• 1/2 tsp (2.5 ml) vanilla extract (see note)
• 1/2 cup (125 ml) sugar
• 2 cups (500 ml) fresh or frozen and thawed mango, cubed
• 3 tbsp (45 ml) sugar