Coconut & Mango Rice Pudding Recipe | Tilda
Indulge in the tropical flavours of Coconut Mango Rice Pudding. Try Tilda Rice's recipe for a creamy and delicious dessert. Get the recipe now!
Ingredients
- For the rice pudding
- 110g Tilda Grand, Extra Long Grain Rice
- 400ml coconut milk
- 250ml whole milk
- Zest of 1 orange
- 5 tsp. caster sugar
- 8 green cardamom pods
- 1 tsp vanilla essence
- 200ml single cream
- To serve
- 2 x mangos peeled and sliced or 200 ml mango purée
- 2 tsp brown sugar
- 4 x tsp toasted sliced almonds
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