Mango & Coconut Rice Pudding - Keisha Palmer
Creamy Mango & Coconut Rice Pudding is a tropical, fuss-free dessert. Sweet mango, rich coconut milk, and soft rice make a perfect treat for kids and families.
Ingredients
- 100g pudding rice
- 400ml coconut milk (from a tin)
- 300ml whole milk
- 2 tbsp honey or maple syrup (optional, depending on mango sweetness)
- 1 ripe mango, peeled and diced
- ½ tsp vanilla extract
- A pinch of ground cinnamon (optional)
- A pinch of nutmeg
- Toasted coconut flakes, to serve (optional)
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