Baked Pierogi with Vegan Mince Filling and Dip
These golden pierogi full of joy are the new eye-catcher for every party, because the filling with a fresh dip really tastes good to everyone!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Garlic press
- Microplane
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 (21 g) (0.75 oz) cube of fresh yeast
- 190 ml (0.75 cup) plant-based milk
- 30 g (0.25 stick) vegan butter
- 1 tbsp brown sugar
- 300 g (2.5 cups) wheat flour (type 550)
- 1 tsp salt
- 160 g (5.5 oz) carrots
- 150 g (5.33 oz) leek
- 1 large onion
- 3 garlic cloves
- 200 g (7 oz) vegan mince
- 2 tbsp vegan butter
- salt
- pepper
- 200 g (0.8 cup) vegan natural yoghurt
- 150 g (0.66 cup) vegan crème fraîche
- 1/2 lemon
- 2 cloves of garlic
- 1/2 tbsp chili flakes
- 1/2 tbsp spicy paprika spice
- 50 g (1.75 oz) parsley
- plant milk to coat the dumplings
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