Kabob Recipe With Sirloin Steak, Peppers & Mushrooms

Ingredients

• 2 tablespoons oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon water
• 2 teaspoons Dijon-style mustard
• 1 teaspoon honey
• 1/2 teaspoon crushed dried oregano leaves
• 1 teaspoon black pepper
• 1-1/4 pounds boneless top sirloin steak, 1 inch thick, cut into 1-inch cubes
• 24 large mushrooms, optional
• 1 to 2 medium green, red or yellow bell peppers, cut into 1-inch pieces
• 1 to 2 white or red onions, cut into 1-inch pieces