Pambazos
INSTRUCTIONS Quarter the potatoes and put them in the Instant Pot®. Add enough water to cover completely; also add sea salt. Close and lock the Instant Pot® lid
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Cooking tools:
- Pressure cooker
- Air fryer
- Blender
- Potato masher
- Fine-mesh sieve
- Pastry brush
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Oven
Ingredients
- 7 guajillo chiles deveined
- ¼ 1 yellow onion
- 1 clove garlic
- 1 ½ cups of water
- 1 tbsp non-GMS bouillon powder
- avocado oil
- 8 medium-sized green tomatoes
- 3 serrano peppers or more
- ¼ onion cut into chunks
- 3 medium potatoes
- 1 lb (500 g) sausage
- 8 pambazo telera or bolillo-type buns
- Avocado oil spray
- Salt to taste
- lettuce sour cream and cotija cheese
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