Seared Tomatoes with Asparagus & Pasta |
Seared tomatoes, asparagus, and pasta in a delightful Italian-inspired dish. Perfect for a light yet satisfying meal.
Ingredients
- 10 Cherry tomatoes, halved
- 6 Asparagus spears, trimmed and chopped into 1 1/2″ lengths
- 1 Serving of dry, whole wheat pasta (spaghetti/spaghettini/fettucini)
- 2 Tbsp freshly grated Parmesan cheese, divided
- 1 Tbsp Olive Oil
- 1 Tbsp Garlic Croutons, crushed (about 5 croutons)
- 1 Tbsp fresh Basil, chopped
- Pinch of Red Pepper FLakes
- Salt & Pepper to taste
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