Asparagus and Tomato Pasta - The Measured Scoop

Asparagus and Tomato Pasta - The Measured Scoop

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Make a mouthwatering asparagus and tomato pasta dish with creamy sauce, marinated mozzarella, and seared tomato slices.

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Ingredients

  • 1/2 pound of bucatini pasta
  • 1 2/3 cup freshly grated Parmesan cheese, more for garnish
  • 1 cup marinated mozzarella balls (Ciliegine)
  • 8 spears of asparagus, cut into 2" pieces
  • 2 large tomatoes, preferably round
  • 1 tablespoon minced garlic cloves
  • salt and pepper
  • olive oil

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