Asparagus and Tomato Pasta - The Measured Scoop
Make a mouthwatering asparagus and tomato pasta dish with creamy sauce, marinated mozzarella, and seared tomato slices.
Ingredients
- 1/2 pound of bucatini pasta
- 1 2/3 cup freshly grated Parmesan cheese, more for garnish
- 1 cup marinated mozzarella balls (Ciliegine)
- 8 spears of asparagus, cut into 2" pieces
- 2 large tomatoes, preferably round
- 1 tablespoon minced garlic cloves
- salt and pepper
- olive oil
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