Recipe: Roasted Asparagus & Sun-Dried Tomato Pasta - Marla Meridith

Recipe: Roasted Asparagus & Sun-Dried Tomato Pasta - Marla Meridith

marlameridith.com

This Roasted Asparagus & Sun-Dried Tomato Pasta is perfect for any night and it's great for lunch too. Serve hot or chilled for picnics & potlucks.

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Ingredients

  • 6 ounces (170 grams) Whole Grain Pasta of Gluten Free Pasta
  • 1 bunch skinny Asparagus (about 1 pound), clean & remove tough bottoms
  • Olive Oil
  • Garlic Salt
  • Black Pepper
  • Smoked Paprika
  • Hot Pepper Flakes
  • 4 ounces (113 grams) Sun-Dried Tomatoes in oil
  • Pecorino Romano cheese, grated

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