Homemade Cannoli Recipe
Creamy, crunchy, chocolaty, cannoli make people smile!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Cannoli mold
- Cookie cutter
- Rolling pin
- Piping bag
- Mixing bowl
- Skillet
- Pot
- Baking sheet
- Tongs
- Whisk
- Spatula
- Fine-mesh sieve
- Paper towel
- Plastic wrap
- Glass
- Zip-top bag
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Granulated Sugar
- 2 tablespoons Vegetable Shortening
- 1/2 teaspoon Salt
- 3/4 cup Marsala Wine
- 1 Egg
- as needed Canola Oil
- 1 tub Whole Milk Ricotta Cheese
- 1 tub Mascarpone Cheese
- 1 1/4 cup Powdered Confectioners Sugar
- 1 1/2 teaspoon Ground Cinnamon
- 1 1/2 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
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