Italian Cannoli Recipe: Try This At Home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sheclick.com.
Cooking tools:
- Pasta machine
- Cannoli tube
- Deep-fryer
- Piping bag
- Pastry cutter
- Deep-fry thermometer
- Cooling rack
- Glass
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Skillet
- Stove
- Refrigerator
- Airtight container
- Paper towel
- Kitchen towel
Ingredients
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons shortening
- 1 egg
- 1 egg yolk
- 1/2 cup sweet Marsala wine
- 1 tablespoon distilled white vinegar
- 2 tablespoons water
- 1 egg white
- 1 quart oil for frying, or as needed
- 1 (32 ounce) container ricotta cheese
- 1/2 cup confectioners’ sugar
- 1 cup chopped candied citron
- 4 ounces semisweet chocolate, chopped (optional)
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