Recipe Cannoli
Cannoli recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.basilberry.com.
Cooking tools:
- Cannoli form
- Rolling pin
- Kitchen scale
- Piping bag
- Fine-mesh sieve
- Pastry brush
- Cookie cutter
- Cooling rack
- Spider strainer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- Cinnamon powder, 1 teaspoon
- Cocoa powder 5 gr
- Coffee powder, 1 teaspoon
- Eggs 1 medium (50 gr without the shell)
- Flour 250 gr
- Icing sugar 30 gr
- Lard 50 gr
- Marsala dry, 30 ml
- Salt 1 teaspoon
- Vinegar white wine, 30 ml
- Chocolate dark, drops 75 gr
- Ricotta cheese 750 gr
- Sugar 300 gr
- Eggs 1 egg white
- Icing sugar to garnish
- Oil peanut, 1 lt
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