Homemade Cannoli Recipe | SideChef

Ingredients

• 2 cups All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Granulated Sugar
• 2 tablespoons Vegetable Shortening
• 1/2 teaspoon Salt
• 3/4 cup Marsala Wine
• 1 Egg
• as needed Canola Oil
• 1 tub Whole Milk Ricotta Cheese
• 1 tub Mascarpone Cheese
• 1 1/4 cup Powdered Confectioners Sugar
• 1 1/2 teaspoon Ground Cinnamon
• 1 1/2 teaspoon Vanilla Extract
• 1/2 cup Mini Chocolate Chips