Cucumber Panna Cotta with Strawberries, Lemon Thyme and Honeycomb Recipe
This stunning panna cotta recipe is bursting with fresh flavours. There may be many elements, but they are all achievable and come together for a truly impressive dessert.
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 250ml of double cream
- 150ml of whole milk
- 20g of caster sugar
- 1 cucumber, peeled, deseeded and cut into dice
- 2 sheets of gelatine
- 200g of strawberries
- 400g of strawberries, topped and cut into dice
- 1 dash of water
- 200g of caster sugar
- 5 tbsp of golden syrup
- 2 tsp bicarbonate of soda
- butter, for greasing
- 100g of strawberries, quartered
- 1 tsp caster sugar
- 1 bunch of lemon thyme, leaves picked
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