Buttermilk Panna Cotta with Honeycomb and Strawberries
This masterclass recipe of Buttermilk Panna Cotta With Honeycomb And Strawberries looks and tastes like a dream. It's the perfect end to a meal!
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Cooking tools:
- Candy thermometer
- Blender
- Silicone baking mat
- Ramekin
- Saucepan
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 300ml double cream
- 1 tsp vanilla bean paste
- 400ml buttermilk
- 5 gelatine leaves, soaked in cold water for 5 mins
- 300g strawberries, ¾ blitzed
- 200g caster sugar
- 50ml runny honey
- 1 tbs glucose
- 50ml water
- 1 tsp bicarbonate of soda
- Mint sprigs
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