Homemade Pad Thai Recipe
Skip the takeout and make this delicious homemade pad thai for dinner today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Cooking tools:
- Mandoline
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Pot
- Refrigerator
- Plastic wrap
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 2 chicken breasts (diced)
- 4 tbsp tamari soy sauce
- 1 cup raw peanuts
- 1/2 onion (sliced)
- 1 yellow bell pepper (sliced- red or orange bell pepper can be used as well)
- 1 shallot (sliced)
- 4 cloves garlic (sliced)
- 1 cup carrots (matchsticks)
- 2 limes (juiced)
- 1 handful cilantro (for garnish)
- 2 tbsp white sesame seeds (for garnish)
- 1/2 cup green onion (sliced, for garnish)
- 1 10.6 oz package pad thai rice noodles (prepared as package directs)
- 1 tbsp olive oil
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