Rosemary Chicken Salad with Avocado and Bacon
A fresh and vibrant chicken salad falloff tomatoes, red onion, avocado and rosemary chicken. Drizzled with a rosemary Dijon dressing and perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 slices thick cut bacon
- 2 boneless chicken thighs
- 1 tablespoon olive oil
- 2 tablespoons fresh chopped rosemary
- 1 piece romaine lettuce roughly chopped into small leaves A large handful of watercress
- 1 cup cherry tomatoes
- 1/4 red onion sliced into thin strips
- 1 large ripe avocado
- 2 teaspoons Dijon Mustard
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon fresh chopped rosemary
- Pinch of Kosher salt
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