Rosemary Chicken Salad with Avocado and Bacon

Rosemary Chicken Salad with Avocado and Bacon

foodnessgracious.com

A fresh and vibrant chicken salad falloff tomatoes, red onion, avocado and rosemary chicken. Drizzled with a rosemary Dijon dressing and perfect for summer.

View full recipe on foodnessgracious.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Tongs
  • Measuring spoon
  • Serving platter
  • Plate

Ingredients

  • 4 slices thick cut bacon
  • 2 boneless chicken thighs
  • 1 tablespoon olive oil
  • 2 tablespoons fresh chopped rosemary
  • 1 piece romaine lettuce roughly chopped into small leaves A large handful of watercress
  • 1 cup cherry tomatoes
  • 1/4 red onion sliced into thin strips
  • 1 large ripe avocado
  • 2 teaspoons Dijon Mustard
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon fresh chopped rosemary
  • Pinch of Kosher salt

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