PANZANELLA SALAD WITH BALSAMIC VINAIGRETTE | SA Garden and Home
Panzanella salad with balsamic vinaigrette – a delicious Italian-inspired dish perfect for summer entertaining.
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Cooking tools:
- Pepper mill
- Serving platter
- Pot
- Stove
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 punnet (200g) green asparagus
- 1 punnet (140g) sugar snap peas
- 4 slices stale ciabatta bread
- 4 garlic cloves, roughly chopped
- 200g Rosa tomatoes, halved
- 100g Danish feta, cut into chunks
- 6 spring onions, thinly sliced
- 15g flat-leaf parsley, chopped
- 15g basil, chopped
- 30ml capers
- salt and milled black pepper
- 100g wild rocket or your favourite salad leaves
- 90ml balsamic vinegar
- 90ml red wine vinegar
- 10ml Dijon mustard
- 30ml honey
- 250ml olive oil
- fresh herbs, chopped (optional)
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