Sunshine Shrimp Bowls My GoTo Grilled Shrimp Bowl

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ears of corn, kernels removed (about 1 1/2 cups / 225g)
• 1/2 red bell pepper, finely diced (about 1/2 cup / 75g)
• 1/4 red onion, finely diced (about 1/4 cup / 35g)
• 1/4 cup chopped cilantro (fresh coriander) (about 5g)
• 1 jalapeno, seeded and minced (optional)
• 2 tablespoons lime juice (30ml)
• 1 tablespoon olive oil (15ml)
• Salt
• pepper
• 1/2 cup mayonnaise (120ml)
• 2 cloves garlic, minced
• 2 tablespoons lemon juice (30ml)
• 1 tablespoon water (15ml)
• 4 cups cooked rice or quinoa (about 700g), warm
• 2 avocados, pitted and sliced
• Lime wedges, for serving (optional)