Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Flavorful grilled shrimp bowl with avocado, corn salsa, and creamy sauce—perfect for a taste of summer every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Pot
- Saucepan
- Whisk
- Tongs
- Spatula
- Colander
- Fork
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado, sliced
- 1 cup corn kernels (fresh or frozen)
- 1/2 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon chili powder
- 2 cups cooked rice (or quinoa)
- 1/4 teaspoon salt
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