Delicious Grilled Shrimp Bowl with Avocado and Corn Salsa

Delicious Grilled Shrimp Bowl with Avocado and Corn Salsa

recipesbylena.com

Elevate dinner with smoky grilled shrimp, creamy avocado, sweet corn salsa and zesty lime sauce. Ready in 30 minutes for a quick weeknight flavor fiesta!

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Cooking tools:

  • Grill
  • Grill pan
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Airtight container

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt
  • pepper
  • Fresh chopped cilantro, for garnish
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt, to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Cooked rice, quinoa, or cauliflower rice

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