Delicious Grilled Shrimp Bowl with Avocado and Corn Salsa
Elevate dinner with smoky grilled shrimp, creamy avocado, sweet corn salsa and zesty lime sauce. Ready in 30 minutes for a quick weeknight flavor fiesta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plastic wrap
- Airtight container
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Juice of 1 lime
- Salt
- pepper
- Fresh chopped cilantro, for garnish
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- Salt, to taste
- 2 ripe avocados
- Juice of 1/2 lime
- 1/2 cup mayo or Greek yogurt
- 1 tsp hot sauce (optional, to taste)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp chopped cilantro
- Cooked rice, quinoa, or cauliflower rice
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