Spicy Big Tray Chicken
Spicy Big Tray Chicken: Marinated chicken legs and thighs, fried until crispy, then tossed in a flavorful sauce with beer, spices, and potatoes. Perfect for a hearty meal!
Keywords
- Chicken
- Chicken & Poultry
- Chinese
Ingredients
- 3 lbs chicken legs and thighs, bone-in, skin-on
- 2 tsps salt, plus more to taste
- 7 tsps black pepper, plus more to taste
- 12 oz. beer
- 1 lb new potatoes
- 1 qt vegetable oil
- 2 tbsps sliced garlic
- 2 tsps cumin seeds
- 2 tsps fennel seeds
- 1 tsp sichuan peppercorns, roughly chopped
- 1 star anise, left whole
- 2 dried chiles, minced
- 1.5 tbsps hot bean sauce
- 2 tbsps shaosing wine
- 4 cups chicken stock
- 2 tbsps sugar
- ¼ cup soy sauce
- cilantro, for garnish
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