Spinach Egg & Ricotta Bake | Heinen's Grocery Store
Layered with puff pastry, scrambled eggs, ricotta cheese, spinach and bacon, each slice of this brunch bake is overflowing with savory flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 sheets puff pastry
- 6 large Heinen’s cage free eggs
- 1 cup ricotta cheese
- 2 cups Heinen’s baby spinach, chopped
- 1 red bell pepper, seeded and medium diced
- 8 strips Heinen’s CARE Certified bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- Salt, pepper and hot sauce to taste
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