Bacon and Egg Breakfast Ring | Heinen's Grocery Store
Elevate your weekend breakfast or brunch with this easy-to-assemble savory pastry made with a tube of crescent rolls!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 5 Heinen’s large cage free eggs
- ⅓ cup Heinen’s whole milk
- ⅓ cup red bell pepper, finely diced
- ⅓ cup green bell pepper, finely diced
- ¼ tsp. Heinen's onion powder
- ¼ tsp. Heinen's garlic powder
- Kosher salt and black pepper
- 8 slices Heinen’s CARE Certified thick cut bacon
- 1 Tbsp. Heinen's unsalted butter
- 1 tube Pillsbury original crescent rolls
- 4 oz. Heinen’s extra sharp cheddar cheese, grated
- Extra Heinen's whole milk, for brushing the top
- Sliced green onion or chopped parsley, for garnish
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