Spinach Ricotta Brunch Bake for 8 Servings - Various Meals
Master the spinach ricotta brunch bake with our technique for a silky, non-watery result. Includes a step-by-step timing guide and common mistakes checklist. Re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at variousmeals.com.
Ingredients
- 8 large eggs
- 350g whole milk ricotta cheese
- 120ml heavy cream
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1/4 tsp freshly grated nutmeg
- 280g fresh baby spinach
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 small yellow onion, finely diced
- 50g freshly grated Parmesan cheese
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