Vegetable Stir-Fry with Tofu

Ingredients

• 1 block firm tofu, 14 oz, drained and cubed
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 small broccoli head, cut into florets
• 1 cup snap peas
• 1/2 cup baby corn, halved
• 2 tbsp hoisin sauce
• salt
• black pepper
• sesame seeds and chopped green onions, for garnish