Baked Sultana Pudding from The Robert Carrier Cookbook by Robert Carrier
Sieve the flour, salt and baking powder into a bowl, and rub in 6 tablespoons butter or lard until free from lumps. Pick and clean the sultanas, and add them with the sugar, candied peel and vanill...
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Cooking tools:
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 ounces sultanas
- butter or lard
- 6 fluid ounces milk cream
- 2-3 tablespoons sugar
- 2 eggs, well beaten
- 1 teaspoon vanilla extract
- a little candied peel, finely shredded
- ½ pound plain flour
- 1 teaspoon baking powder
- salt
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