Baroness Pudding from The Robert Carrier Cookbook by Robert Carrier
Sieve flour, salt and baking powder into a mixing bowl; add sugar, finely chopped suet, and sultanas. Mix dry ingredients together thoroughly; make a well in the centre and gradually pour in enough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ pound plain flour
- ¼ pound suet, chopped
- 1 teaspoon baking powder
- 1 ounce castor sugar
- ½ teaspoon salt
- apricot or custard sauce
- butter
- ¼ pint milk
- ¼ pound sultanas
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