Sultana scones

Sultana scones

www.womensweeklyfood.com.au

Add bursts of sweetness from sultanas to your classic scones. Just as good served with jam and cream or warm with butter.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Sifter
  • Flat-bladed knife
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Whisk

Ingredients

  • 2 cups self-raising flour
  • pinch of salt
  • 30 grams butter, cut into small pieces
  • 1/3 cup caster sugar
  • 1/4 cup sultanas
  • 1 egg, lightly beaten
  • 3/4 cup milk, plus extra, for glazing

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