Victoria Sponge cake - Trevalli Cooperlat
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Cooking tools:
- Cake leveler
- Piping bag
- Hand mixer
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Skewer
- Saucepan
- Spatula
- Plate
Ingredients
- 100 gr sugar
- 100 gr Trevalli butter
- 2 eggs
- 100 gr flour
- 8 gr baking powder
- 1 pinch of salt
- Grated lemon peel
- 1 tbsp Trevalli whole milk
- 25 gr sugar
- 20 gr water
- 20 gr orange liqueur
- 50 gr lemon jam
- 80 gr shredded white chocolate or chocolate drops
- 200 ml Hoplà for whipping with sugar
- Strawberries
- White chocolate curls
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