Pork Tenderloin Stuffed With Cranberries and Brie
Pork Tenderloin Stuffed With Cranberries and Brie with pork tenderloin, cranberries, brie cheese, salt, pepper, maple syrup, dijon mustard takes only about 45 minutes to make. One serving costs $
Keywords
- christmas
- gluten-free
- primal
- gluten free
- pork tenderloin
- cranberries
- brie cheese
- salt
- pepper
- maple syrup
- dijon mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 8 ounces raw pork tenderloin
- 1/4 cup dried cranberries
- 1 1/2 ounces brie cheese
- 1/4 salt
- 1/4 tsps pepper
- 2 Tbsps maple syrup
- 2 tsps dijon mustard
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