Stuffed Pork Tenderloin with Marsala-Port Sauce
Stuffed Pork Tenderloin with Marsala-Port Sauce with shallot, onion, mushrooms, apricots, raisins, cranberries, flat leaves parsley, pork tenderloin, marsala, port, butter, heavy cream, olive oil,...
Keywords
- gluten-free
- gluten free
- shallot
- onion
- mushrooms
- apricots
- raisins
- cranberries
- flat leaves parsley
- pork tenderloin
- marsala
- port
- butter
- heavy cream
- olive oil
- salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 shallot
- 1/2 yellow diced onion
- 4 mushrooms
- 1/2 cup dried apricots
- 1 Tbsp raisins
- 2 Tbsps dried cranberries
- 2 Tbsps flat leaves parsley
- 1 large pork tenderloin
- 1/2 cup marsala
- 1/2 cup port
- 1 Tbsp butter
- 2 Tbsps heavy cream
- 1/2 tsps olive oil
- some salt and pepper
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