Pork Tenderloin with Onions and Dried Cranberries Recipe - Details, Calories, Nutrition Information
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 1 tsp salt, divided
- 1/4 tsp freshly ground black pepper
- 1 tbsp olive oil
- 3 cups (1/4-inch- thick) slices onion (about 3 medium)
- 1 cup light beer
- 1 cup fat-free , less-sodium chicken broth
- 1/2 cup dried cranberries
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