How to Make Pork Dumplings at Home

Ingredients

• 1 lb (450g) ground pork
• 2 cups napa cabbage, finely chopped (about ¼ small head)
• 1 tsp kosher salt (for the cabbage)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 scallions, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• ½ tsp white pepper
• 1 tsp cornstarch
• 40–50 store-bought round dumpling wrappers (gyoza wrappers work too)
• Small bowl of water
• 1 tbsp rice vinegar
• 1 tsp chili oil
• ½ tsp sesame oil
• Pinch of sugar