Pork dumplings Recipe - Los Angeles Times

Ingredients

• 4 cups very finely chopped nappa cabbage (about 1 1/2 pounds)
• Kosher salt
• 10 dried shiitake mushrooms
• 1 1/2 pounds coarsely ground pork
• 2 tablespoons dark sesame oil
• 8 green onions, green and white parts, finely chopped
• 2 tablespoons chopped garlic or regular chives
• 3 tablespoons minced ginger
• 3 tablespoons minced garlic
• 3 tablespoons tamari or soy sauce
• 2 tablespoons rice wine or sherry
• Fresh black pepper
• About 80 round dumpling wrappers
• Peanut oil, if frying, or oil for greasing the steamer rack