Savory Hibachi Fried Rice Recipe: A Flavorful Taste of Home

Ingredients

• 3 cups cooked jasmine rice (about 1.5 cups uncooked) (630g)
• 2 tablespoons vegetable oil (30ml)
• 2 large eggs, beaten
• 1 cup diced vegetables (e.g., carrots, peas, bell peppers) (150g)
• 1 cup diced cooked chicken, shrimp, or tofu (150g)
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon sesame oil (15ml)
• 2 green onions, sliced (for garnish)
• Salt and pepper, to taste