Brownies from Mission Street Food by Anthony Myint and Karen Leibowitz
I settled on this recipe after exhaustive trial and error, not unlike an honest-to-goodness pastry chef. (My complete lack of baking knowledge lends credibility to my claim of exhaustiveness.) I’m...
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Ingredients
- extra sugar and cocoa for dusting
- ⅔ cup crème fraîche or sour cream
- 2¾ cups sugar
- 1¼ teaspoons salt
- 1⅔ cups flour
- 10½ oz high-quality bittersweet chocolate (in the 70% range)
- 3½ teaspoons vanilla extract
- 14 oz butter
- ⅓ cups cocoa powder
- 7 eggs
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