Pumpkin, Mushroom and Smoked Tofu Pie

Name: Pumpkin, Mushroom and Smoked Tofu Pie
Ingredients: 2 cups Wholemeal flour; 1 teaspoon salt (Optional); 1⁄4 cup Vegetable oil (Plus a little more for frying the tofu later); 3⁄4 cup Water; 600 grams Pumpkin (Peeled and deseeded, a decent sized butternut is usually enough); 200 grams Smoked tofu (Cut into 4 slices); 2 tablespoons Soy sauce; 1 Onion (Large, chopped. Spring onions also fine); 400 grams Mushrooms (Roughly chopped)

camerongreen.org

Pumpkin, Mushroom and Smoked Tofu Pie Vegetable pies are all fantastic, this has to be one of the best, its certainly one of my favourite dishes ever.

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Ingredients

2 cups Wholemeal flour
1 teaspoon salt (Optional)
1⁄4 cup Vegetable oil (Plus a little more for frying the tofu later)
3⁄4 cup Water
600 grams Pumpkin (Peeled and deseeded, a decent sized butternut is usually enough)
200 grams Smoked tofu (Cut into 4 slices)
2 tablespoons Soy sauce
1 Onion (Large, chopped. Spring onions also fine)
400 grams Mushrooms (Roughly chopped)