Pumpkin Tofu Pie - Australian School of Meditation & Yoga
Pumpkin Tofu Pie - A delicious vegan main meal with a creamy tofu filling and pumpkin topping, perfect for warm days. Enjoy! 🍠🧇 🐄✨
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Ingredients
- 2 tablespoons olive oil
- 1 clove garlic
- 1 large can pureed tomatoes
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
- Grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- 500g potatoes
- 1 ½ cups self-raising flour
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 tablespoon milk
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