Spicy Larb

Name: Spicy Larb
Ingredients: 2 tablespoons vegetable oil; 2 shallots, thinly sliced; 1 pound ground chicken; 1/2 cup scallions, sliced; 1 clove of garlic, minced; The juice of 1 lime; 2 teaspoons fresh lemongrass, chopped (remember to remove tough husk and use the soft, fleshy, inner part of your lemongrass stalk); 1 teaspoon fish sauce; 1 Fresno chili, sliced; Kosher salt; pepper; Large leaf lettuce such as Boston, butter, or little gem; Whole leaves of fresh Thai basil, mint, and cilantro; More Fresno chilies, sliced; More lime, cut into wedges

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The meat salad is often considered the "unofficial" national dish of Laos, and it's the perfect super satisfying meal to feed a crowd,

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Ingredients

2 tablespoons vegetable oil
2 shallots, thinly sliced
1 pound ground chicken
1/2 cup scallions, sliced
1 clove of garlic, minced
The juice of 1 lime
2 teaspoons fresh lemongrass, chopped (remember to remove tough husk and use the soft, fleshy, inner part of your lemongrass stalk)
1 teaspoon fish sauce
1 Fresno chili, sliced
Kosher salt
pepper
Large leaf lettuce such as Boston, butter, or little gem
Whole leaves of fresh Thai basil, mint, and cilantro
More Fresno chilies, sliced
More lime, cut into wedges